FORT WORTH, Texas — As DFW demand for skilled culinary and hospitality professionals continues to grow, Tarrant County College is […]
Culinary Arts Program
TCC Instructor Wins National Chef Educator of the Year
FORT WORTH, Texas — Katrina Warner has come a long way from her teen days as a dishwasher. She used […]
TCC’s Accomplished Culinary Team Pushes to Achieve Higher Certifications
TCC faculty members are almost as much learners as they are teachers. Those degrees or certificates or whatever qualified them […]
Recipe for Success
Preparing the next generation of culinary leaders and innovators. After losing his job due to pandemic layoffs, Chris Spradlin decided […]
Fair, Food and Fun!
TCC to kick off the Texas State Fair. Fun new foods coming to the Texas State Fair include Fried Soul […]
Tarrant County College culinary and hospitality students to benefit from Delaware North scholarships for 2nd year
Students in two premier programs offered at Tarrant County College Southeast have another opportunity to benefit from the College’s partnership […]
TCC chefs take honors in culinary competition
Tarrant County College Culinary Arts instructors earned accolades for their creations at the DFW West 2019 Fort Worth Food & […]
TCC Southeast Hosts Italian Chef Lorenzo Polegri
Italian Chef Lorenzo Polegri, restaurant and culinary school owner, will share his experience with Tarrant County College students and the […]
TCC Chef to Compete for National Pastry Chef Honor
It’s official! Tarrant County College Southeast Culinary Arts instructor Alison Hodges is a regional semi-finalist for the American Culinary Federation’s […]