It’s official! Tarrant County College Southeast Culinary Arts instructor Alison Hodges is a regional semi-finalist for the American Culinary Federation’s […]
Author: Rita L. B. Parson
TCC Celebrates Native American Heritage Month
Tarrant County College is continuing its commitment to the community and honoring its traditions by celebrating Native American Heritage Month […]
TCC Hosts Senior Preview Day at Six Campuses
In keeping with its commitment to serve the Tarrant County community and foster a college-going culture, Tarrant County College is […]
TCC Students Earn Elite National Scholarship
Three Tarrant County College students are the recipients of an elite national scholarship given by Phi Theta Kappa, the international […]
TCC Hosts Mosaic in Motion Dance Performance, Engages Next Generation of Dancers
As part of TCC’s commitment to Community engagement, Tarrant County College presents the 2017 Mosaic in Motion dance concert, set […]
TCC, Workforce Solutions Give Students a Jumpstart on Career Planning
Underscoring its commitment to serving the community, Tarrant County College and Workforce Solutions for Tarrant County will celebrate the opening […]
TCC Celebrates Hispanic Heritage Month
As part of its commitment to serving the community, Tarrant County College is celebrating Hispanic Heritage Month by hosting educational and […]
TCC, Workforce Solutions for Tarrant County Partner with On-Campus Workforce Center
Tarrant County College and Workforce Solutions for Tarrant County are making it even easier for area residents to access both […]
TCC Alum and Adjunct Professor Daily Helps Homeless
Olive Garden Culinary Manager Mike Mrugula uses his skills as a graduate of Tarrant County College Southeast’s Culinary Arts Program […]