Learn more about the award-winning Culinary Arts program at TCC Southeast.
Southeast Campus
What’s stopping you? TCC alum creates new life in United States, earns full ride at Ivy League university
Christiana Agbo had the room’s attention. She stood before the American Chemical Society meeting, presenting the results of research she […]
TCC Alum and Adjunct Professor Daily Helps Homeless
Olive Garden Culinary Manager Mike Mrugula uses his skills as a graduate of Tarrant County College Southeast’s Culinary Arts Program […]
TCC Southeast Chef Wins Top State Pastry Honor
Alison Hodges, Tarrant County College Southeast culinary instructor, recently was named state Pastry Chef of the Year at the Texas […]
TCC Southeast’s Judith J. Carrier Library Hosts Traveling Exhibition about Native Concepts of Health and Illness
ARLINGTON, Texas (July 18, 2017)– After a competitive application process, Tarrant County College Southeast Judith J. Carrier Library, 2100 Southeast […]
TCC Graduate Chef Karriem Featured on Channel 8
TCC Southeast Culinary Arts graduate Sultan Karriem recently shared a quick easy recipe on WFAA. Check out his recipe for […]
TCC Southeast Chef Wins Top Pastry Honor
FORT WORTH, Texas (July 13, 2017) – Alison Hodges, Tarrant County College Southeast culinary instructor, recently won Pastry Chef of […]
Tarrant County College Selects Barnes & Noble College to Manage Its Campus Bookstores
Retailer to Bring Cost-Saving Options, Expanded Services to TCC Students and Faculty FORT WORTH, TX – Tarrant County College District […]
TCC Student and Campus President Receive Top Honors from Phi Theta Kappa
FORT WORTH, Texas (April 26, 2017) – Phi Theta Kappa, the international honor society for two-year colleges, has presented top […]