Olive Garden Culinary Manager Mike Mrugula uses his skills as a graduate of Tarrant County College Southeast’s Culinary Arts Program not only to the tantalize the palates of his Dallas customers but also helps take the hunger edge off for the homeless. For the past two years, Chef Mrugula also has been investing in the future of culinary arts students as an adjunct professor.
Learn more about Chef Mrugula in a story recently aired on WFAA-TV 8.