FORT WORTH, Texas — Tarrant County College furthers its commitment to serve the community by collaborating with organizations to host monthly markets targeting food insecurity.
Food market information:
TCC Northeast Fresh Food Market and Clothes Pop-up
Market: Trailblazer Café
Clothes Pop-up: NSTU 1506 (near café)
828 W. Harwood Road, Hurst 76054
Second Tuesday of every month, starting in February
Noon-3 p.m.
Contact: Dr. Courtney Matthews, 817-515-6688
courtney.matthews-289@tccd.edu
TCC Northwest Community Food Market
Marine Creek High School Hangar
4801 Marine Creek Parkway, Fort Worth 76179
Third Friday of every month
8-11:30 a.m.
Contact: Lisa Benedetti, 817-515-7782
lisa.benedetti@tccd.edu
TCC South Toro’s Food Pantry – Fresh Market
SSTU Dining Hall
5301 Campus Drive, Fort Worth 76119
Spring 2025 Dates
Wednesday, Jan. 29 1-3 p.m.
Monday, Feb. 24 1-3 p.m.
Wednesday, March 26 1-3 p.m.
Thursday, April 24 1-3 p.m.
Monday, May 5 1-3 p.m.
Wednesday, June 25 11 a.m.-1 p.m.
Thursday, July 31 11 a.m.-1 p.m.
Thursday, Aug. 28 1-3 p.m.
Contact:Dr. Kiesha R. Shelton, 817-515-4007
kiesha.shelton@tccd.edu
TCC Southeast Mobile Food Pantry
2100 Southeast Parkway, Parking Lot H, Arlington 76018
Third Thursday of every month
9-11 a.m.
Sponsored by Arlington Charities, 817-275-1511
Mobile Food Markets | arlingtoncharities
Tarrant County College is one of the nation’s largest higher education institutions and boasts the second lowest tuition of Texas’ Top 10 community colleges. A comprehensive two-year college with six campuses in Tarrant County and online classes, TCC offers a range of opportunities for learners of all ages and backgrounds, including Associate of Arts and Associate of Applied Science degrees; workforce and economic development programs; technical and skilled trades programs; and customized training for area businesses and corporations.